Grazing tables are all the rage in Melbourne right now, and for good reason – they’re a great way to enjoy a range of delicious foods in one sitting!
Grazing tables are becoming increasingly popular as a way to serve food at events. They offer a more relaxed and informal alternative to sit-down meals and can be adapted to suit any theme or style.
A grazing table typically includes a variety of small dishes, such as cheeses, meats, loaves of bread, fruits, and vegetables. Guests can customize their plates by choosing from the various options available.
Grazing tables can be a great option for parties or other events where you want to offer your guests something different than the usual buffet or sit-down meal. They are also a good choice if you are looking for an alternative to traditional catering services.
However, if you’ve never been to one before or aren’t sure how to make the most of them, don’t worry – we’ve got you covered.
1. Grazing tables are all about variety
First of all, grazing tables are all about variety. That means you should try to include a mix of different textures and flavours in your spread. This could include things like crudités, dips, charcuterie, cheese, pieces of bread and fruits.
Add variety to your grazing table by including a mix of sweet and savoury items, as well as different textures and flavours. This will keep your guests coming back for more!
2. Think about the presentation
Secondly, think about the presentation. You want your grazing table to look as beautiful as it tastes, so try to use colourful plates and bowls, and make sure everything is neatly arranged.
3. Stick to a colour scheme
Choose a few key colours that you want to feature on your grazing table and stick to them. This will help create a cohesive look that is pleasing to the eye.
4. Use different heights
Add interest to your grazing table by using different heights. This can be achieved by using cake stands, pedestals or even stacking some of the items on top of each other.
5. Pay attention to detail
The little things can make a big difference when it comes to grazing tables. Make sure the items are neatly arranged and that there is no space. Adding some greenery or flowers can also add a touch of elegance.
6. Plan ahead
Plan so you can prepare everything ahead of time. It’s important to plan when it comes to grazing tables, as they often take longer to prepare than other types of catering. This will make things run smoother on the day of the event.
7. Prepare the space
You’ll need plenty of space for a grazing table – they can often take up more space than a traditional sit-down meal would.
8. Get creative
Finally, don’t be afraid to get creative! Don’t be afraid to get creative with your grazing table! There are no rules, so have fun and experiment with different ideas.
If you have a favourite dish that you’d like to include, go for it. Just make sure there’s something for everyone, and that everything on the table is easy to eat.
So, now you know how to create a grazing table that will wow your guests. Ready to give it a try? We recommend starting with our delicious grazing table menu below. Enjoy! More ideas here: grazing tables Melbourne.
Grazing Table Menu:
● Crudités with dips (e.g. hummus, tzatziki, pesto)
● Charcuterie (e.g. salami, chorizo, prosciutto)
● Cheese (e.g. brie, cheddar, feta)
● Loaves of bread (e.g. sourdough, rye bread, crackers)
● Fruit (e.g. grapes, strawberries, apricots)
So there you have it – everything you need to know about creating a grazing table that will impress your guests! We hope you enjoy trying out our menu suggestions. Bon appétit!